INNOVATIVE FOOD SYSTEMS & IMPACT

Improving access to nutritious food and promoting sustainable livelihoods

SDG 2

According to the United Nations, over 250 million people in Africa suffer from hunger. In Lagos, Nigeria alone, 24.1% of the population face food insecurity. FoodKnot's affordable meal options seeks to reducing hunger and addressing food insecurity in the region.

SDG 3

Diet-related diseases are on the rise in Africa, with an estimated 10% of the population affected by malnutrition. FoodKnot's focus on nutritious meal options helps improve health outcomes and promote well-being among individuals and families.

SDG 8

Women play a vital role in the food industry in Africa, yet they face significant challenges in accessing resources and market opportunities. By empowering women foodpreneurs and providing a platform for success and increased earning opportunities, FoodKnot promotes decent work and economic empowerment

SDG 12

Food waste is a significant challenge in Africa, where approximately 50% of food produced is wasted at the household level. FoodKnot's reduces food waste through efficient meal planning and sustainable sourcing practices, while sticking to eco-friendly packaging solutions